Viennoiserie showcase

Description

Viennoiseries are baked goods made from a yeast-leavened dough in a manner similar to bread, or from puff pastry, but with added ingredients (particularly eggs, butter, milk, cream and sugar) giving them a richer, sweeter character, approaching that of pastry. The dough is often laminated. Viennoiseries are typically eaten at breakfast or as snacks. Examples include: croissants; Vienna bread and its French equivalent, pain viennois, often shaped into baguettes; brioche; pain au chocolat; pain au lait; pain aux raisins; chouquettes; Danish pastries; xuixo; bugnes; and chausson aux pommes. this model consists of - Eurofours showcase - cookies -sourdough bread - Parisian brioche basket - croissants "Danish, French, chocolate" - petit pains aux chocolat - grape bread -Palmiers - jealousy pie -Apple pie -gingersnap pumpkin pie - chaussons -lemon bluberry danish pastry